Crispy Fish Masala Pakoras Recipe

About this recipe

Delicious fish pakoras made with marinated chunks of fish, coated in spiced chickpea flour batter and deep-fried to golden perfection.

Ingredients

• - Light Meat Tuna Chunks In Sunflower Oil 185Gms
• 500G Loose Besan
• - Rice Flour
• 1pc Watermelon
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt
• - Coriander Powder
• 250 ml Lemon Juice Concentrate
• 200 ml Mustard Oil

Instructions

1. 1. Wash the fish chunks thoroughly and pat them dry with a kitchen towel.
2. 2. Marinate the fish with lemon juice, ginger-garlic paste, turmeric, and salt for 15 minutes.
3. 3. In a mixing bowl, combine chickpea flour, rice flour, cumin powder, coriander powder, red chili powder, and a pinch of salt.
4. 4. Gradually add water to the flour mixture, whisking to form a smooth batter of medium consistency.
5. 5. Heat oil in a deep frying pan on medium heat until it reaches frying temperature.
6. 6. Dip each marinated fish chunk into the batter, ensuring it is evenly coated.
7. 7. Carefully slide the coated fish chunks into the hot oil, frying in small batches.
8. 8. Flip the pakoras occasionally to ensure even cooking and a golden-brown crust.
9. 9. Once crispy and cooked through, remove the pakoras using a slotted spoon and place them on paper towels to drain excess oil.
10. 10. Garnish the pakoras with chopped coriander leaves before serving.
11. 11. Serve hot with mint chutney or ketchup for dipping.