Crispy Fish Fingers With Minty Yogurt Dip Recipe

About this recipe

Deliciously crispy fish fingers coated in seasoned chickpea flour, served with a refreshing mint yogurt dip. Perfect for a light snack packed with flavors.

Ingredients

• 25G Fisherman'S Friend Sugar Free Mouth Freshener - Lemon (25g)
• 500G Loose Besan
• 200 ml Greek Yogurt Smoothie - Mulberry
• 250g Green Chilli
• 250 ml Lemon Juice Concentrate
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 100 g Salt

Instructions

1. 1. Wash the boneless fish fillets and pat them dry with a clean paper towel.
2. 2. In a mixing bowl, combine chickpea flour, turmeric, red chili powder, cumin, and salt.
3. 3. Add lemon juice and enough water to the flour mixture to form a thick batter.
4. 4. Heat vegetable oil in a frying pan over medium heat for deep frying.
5. 5. Coat the fish fillets evenly with the batter and carefully place them in the hot oil.
6. 6. Fry the fish fingers until golden brown and crispy on both sides, about 3-4 minutes per side.
7. 7. Remove the fried fish fingers from the oil and drain on paper towels to remove excess grease.
8. 8. Blend mint leaves, Greek yogurt, green chilies, and a pinch of salt to make a smooth mint dip.
9. 9. Serve the crispy fish fingers hot with the mint yogurt dip on the side.