Crispy Fish Fingers With Mint Chutney Recipe

About this recipe

Golden fish fingers coated in spiced rice flour batter, served with refreshing mint chutney for a flavorful snack.

Ingredients

• 1 Kg R.C. Fish
• Pcs Flourish Glorious

Instructions

1. 1. Rinse the fish fillets thoroughly and pat them dry with a paper towel.
2. 2. Cut the fish fillets into even-sized strips, about 1 inch wide and 4 inches long.
3. 3. In a bowl, mix rice flour, cornstarch, red chili powder, turmeric powder, garlic paste, salt, and lemon juice.
4. 4. Add water gradually to the flour mixture to create a thick batter that coats the back of a spoon evenly.
5. 5. Heat oil in a deep frying pan over medium heat until it reaches 180°C.
6. 6. Dip each fish strip into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
7. 7. Fry the fish fingers in small batches for 4–5 minutes or until they turn golden and crisp.
8. 8. Remove the fried fish fingers with a slotted spoon and drain excess oil on a paper towel.
9. 9. For the chutney, blend mint leaves, coriander leaves, green chilies, yogurt, sugar, and a pinch of salt until smooth.
10. 10. Pour the chutney into a bowl and chill it in the refrigerator for 10 minutes before serving.
11. 11. Serve the crispy fish fingers hot alongside the chilled mint chutney for dipping.