Crispy Fish Bites With Spiced Rice Flour Coating Recipe

Indian cuisine · 544 calories

Crispy Fish Bites with Spiced Rice Flour Coating recipe

About this recipe

Crispy Fish Bites with Spiced Rice Flour Coating are the ultimate snack for those seeking a burst of flavor and a satisfying crunch. This Indian-inspired recipe combines tender fish fillets with a golden-crispy coating made from rice flour and a blend of aromatic spices like turmeric, coriander, and red chili powder. The preparation is simple and perfect for intermediate cooks, requiring just one pan for frying. Garnished with fresh coriander and served hot, these bites are a delightful way to enjoy a high-protein yet indulgent treat. Whether you're prepping for a gym snack or indulging in comfort cravings, the combination of texture and taste will have you coming back for more. Pair it with your favorite dipping sauce for an added zing, and savor this quick, batchable recipe perfect for any occasion.

Ingredients

  • 250 g Tendercuts Basa Boneless Fillet F&S
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • - KATDARE BLACK PEPPER POWDER 12GM
  • 250 ml Keya Lemon Juice
  • 5 ltr Guinea Filtered Groundnut Oil For Frying & Sauteing
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

  1. 1. Rinse the fish fillets under cold water and pat dry with a paper towel.
  2. 2. Cut the fish fillets into bite-sized pieces, ensuring uniform size for even cooking.
  3. 3. In a mixing bowl, combine rice flour, turmeric powder, red chili powder, coriander powder, salt, and black pepper powder.
  4. 4. Add lemon juice and water to the dry mixture to create a smooth, slightly thick batter.
  5. 5. Heat oil in a deep pan over medium heat until it reaches frying temperature.
  6. 6. Dip each fish piece into the batter, ensuring it is well-coated, and gently place into hot oil.
  7. 7. Fry the fish bites in batches, flipping occasionally, until golden brown and crispy on all sides.
  8. 8. Remove the fish bites from the oil and place them on a plate lined with paper towels to drain excess oil.
  9. 9. Garnish with freshly chopped coriander leaves and serve hot with your favorite dipping sauce.