Crispy Egg Masala Toast Recipe

About this recipe

A flavorful toasted snack combining crispy bread with a spiced egg masala topping, perfect for a filling and delicious bite.

Ingredients

• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• - Coriander Powder
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt

Instructions

1. 1. Finely chop the onion, tomato, green chili, and coriander leaves and set them aside.
2. 2. Crack the eggs into a bowl and whisk them thoroughly until well combined.
3. 3. Heat oil in a pan and sauté onions and green chilies until softened and aromatic.
4. 4. Add the chopped tomatoes, turmeric powder, cumin powder, red chili powder, and salt to the pan and cook until the tomatoes are mushy.
5. 5. Pour the whisked eggs into the pan and cook while stirring frequently to create a scrambled masala mixture.
6. 6. Toast the bread slices on both sides in a separate pan until golden and crispy.
7. 7. Spread the egg masala evenly over the toasted bread slices and garnish with fresh coriander leaves.
8. 8. Serve the crispy egg masala toast warm and enjoy the burst of flavors.