Crispy Egg Masala Rolls Recipe

About this recipe

Crispy Egg Masala Rolls are a delightful Indian snack that combines the goodness of spiced scrambled eggs and crispy multigrain bread. Perfect for a quick bite, these rolls deliver 21 grams of protein per serving, making them an excellent choice for gym-goers or anyone looking to fuel their day. The eggs are cooked with onions, tomatoes, and fragrant spices, wrapped in toasted bread slices for a satisfying crunch. This recipe is quick to prepare, taking just 30 minutes, and is versatile enough to serve with chutney or ketchup. Whether you're hosting friends or enjoying a cozy snack, these rolls are sure to impress!

Ingredients

• 270 g Protein Chef Multigrain Double Protein Bread (64G Protein Per Loaf)
• Pcs Egg Loose
• - Onion-250 Gms
• 500 g Desi Tomato (Tamatar)
• medium Chilli Green Long
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• 200G Mix Lonche (200g)
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 200 ml Mustard Oil

Instructions

1. 1. Chop the onion, tomato, green chilies, and coriander leaves finely and set aside.
2. 2. Beat the eggs in a bowl with the Suvarna Dal Makhani Spice Mix and salt until well combined.
3. 3. Heat 1 tbsp oil in a pan and sauté the onions until translucent and fragrant.
4. 4. Add tomatoes and green chilies to the pan and cook until softened and slightly mushy.
5. 5. Pour the beaten eggs into the pan and gently stir to create a scrambled egg texture.
6. 6. Cook the eggs until set, then mix in the chopped coriander leaves and remove from heat.
7. 7. Toast the Protein Chef Multigrain Double Protein Bread slices in a skillet with 1 tbsp oil until crispy.
8. 8. Place the scrambled egg mixture evenly onto each toasted bread slice.
9. 9. Roll each bread slice tightly around the egg mixture to form rolls.
10. 10. Slice the rolls diagonally if desired, and serve warm with a chutney or ketchup.