Crispy Egg Masala Puff Recipe

About this recipe

A delightful snack featuring flaky puff pastry stuffed with spiced eggs and fragrant masala. Perfect for a mid-day indulgence.

Ingredients

• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Garlic
• loose Ginger
• 20 g Turmeric Powder
• - Red Chilli
• - Coriander Powder
• 100 g Salt

Instructions

1. 1. Boil the eggs for 8 minutes, peel them, and set aside.
2. 2. Heat oil in a pan and sauté chopped onions until golden brown.
3. 3. Add minced garlic, ginger, and chopped green chilies; cook for 1 minute.
4. 4. Stir in chopped tomatoes, turmeric, red chili powder, and coriander powder; cook until tomatoes soften.
5. 5. Add garam masala and salt, mixing well to form a thick masala paste.
6. 6. Slice boiled eggs into halves and gently coat them with the prepared masala.
7. 7. Roll out puff pastry sheets and cut them into squares large enough to wrap the eggs.
8. 8. Place an egg half in each pastry square, fold and seal the edges tightly.
9. 9. Bake the sealed pastries in a preheated oven at 200°C for 15 minutes or until golden and crispy.
10. 10. Garnish the baked puffs with chopped fresh coriander and serve warm.