Crispy Egg Masala Poppers Recipe

About this recipe

Delightfully spiced crispy egg poppers with a zesty masala coating, perfect for snacking and packed with flavor.

Ingredients

• - Rice Flour
• 500G Loose Besan
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 45 g Garam Masala
• 100 g Salt
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Peel the hard-boiled eggs and cut each into halves for easy handling.
2. 2. In a mixing bowl, combine rice flour, chickpea flour, and all the spices including chili, turmeric, coriander, cumin, garam masala, and salt.
3. 3. Gradually add water to the flour mixture and whisk to form a smooth, thick batter.
4. 4. Heat oil in a deep frying pan over medium heat until it reaches frying temperature.
5. 5. Dip each egg half into the batter, ensuring it's evenly coated with the spiced mixture.
6. 6. Carefully place the coated egg halves into the hot oil and fry until golden brown and crispy.
7. 7. Remove the fried egg poppers with a slotted spoon and drain excess oil on paper towels.
8. 8. Garnish with chopped fresh coriander for added flavor and aroma.
9. 9. Serve the crispy egg masala poppers hot with lemon wedges for a zesty kick.