Crispy Egg Masala Parathas Recipe

About this recipe

A flavorful breakfast of crispy parathas stuffed with spiced egg masala, perfect for a protein-packed start to your day.

Ingredients

• 500 g Wheat Flour / Maida
• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• - Coriander Powder
• 100 g Salt
• 200 ml Mustard Oil
• 1pc Watermelon

Instructions

1. 1. In a bowl, mix the whole wheat flour with water and a pinch of salt to form a soft dough. Cover and set aside for 10 minutes.
2. 2. Heat oil in a pan, add chopped onion, and sauté until golden brown.
3. 3. Add ginger-garlic paste, chopped green chilies, and tomatoes, and cook until the tomatoes are soft.
4. 4. Stir in turmeric, red chili powder, and garam masala, cooking for another 2 minutes.
5. 5. Beat the eggs and pour them into the pan, stirring continuously to scramble them with the spices.
6. 6. Once the egg masala is cooked, garnish with chopped coriander leaves and remove from heat.
7. 7. Divide the dough into small balls and roll each into a thin circle using a rolling pin.
8. 8. Place a portion of the egg masala onto each circle and fold the edges to seal, forming a stuffed paratha.
9. 9. Heat a skillet and cook each paratha on both sides, brushing lightly with oil, until golden and crispy.
10. 10. Serve hot, garnished with additional coriander leaves, if desired.