Crispy Egg Chop With Masala Filling Recipe

About this recipe

A popular Bengali snack featuring boiled eggs encased in a spicy potato masala filling, deep-fried to crispy perfection.

Ingredients

• 6 pcs White Eggs
• 1Kg Potato
• 250g Green Chilli
• - Garlic Paste
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• - Coriander Powder
• - Rice Flour
• 1pc Watermelon
• 100 g Salt

Instructions

1. 1. Boil the potatoes until soft, peel them, and mash them thoroughly.
2. 2. Heat 1 tablespoon of oil in a pan, sauté chopped onions, green chilies, and garlic paste until fragrant.
3. 3. Add turmeric, red chili, cumin, and coriander powders to the pan and cook for 2 minutes.
4. 4. Mix the sautéed spices into the mashed potatoes along with salt and combine well.
5. 5. Peel the boiled eggs and cut each into halves lengthwise.
6. 6. Take a portion of the potato mixture and flatten it in your palm to form a patty.
7. 7. Place half an egg in the center of the patty and carefully encase the egg with the potato mixture.
8. 8. Prepare a thin batter with rice flour and water, ensuring no lumps remain.
9. 9. Dip the potato-wrapped eggs into the rice flour batter to coat evenly.
10. 10. Heat oil in a deep frying pan over medium heat until hot.
11. 11. Deep fry the coated egg chops until golden and crispy, turning occasionally.
12. 12. Drain the egg chops on paper towels to remove excess oil.
13. 13. Serve hot with ketchup or mustard sauce for dipping.