Crispy Egg Chaat With Tangy Tamarind Drizzle Recipe

About this recipe

A flavorful snack featuring crispy fried eggs topped with a tangy tamarind sauce, refreshing veggies, and aromatic spices.

Ingredients

• 6 pcs White Eggs
• - Rice Flour
• - Red Chilli
• 20 g Turmeric Powder
• 100 g Salt
• 500 g Jaggery
• 50 g Cumin Powder
• 500 g Onion
• - Tomato Ketchup
• - Coriander Powder
• 250g Green Chilli

Instructions

1. 1. Boil the eggs for 8 minutes, then peel and set aside.
2. 2. Prepare a batter with rice flour, red chili powder, turmeric, and salt, adding water to form a smooth paste.
3. 3. Heat oil in a deep pan for frying, ensuring it reaches the right temperature.
4. 4. Dip each boiled egg into the batter, coating it evenly, and fry until golden brown and crispy.
5. 5. In a small pan, mix tamarind pulp with jaggery, cumin powder, and a pinch of salt, cooking until thickened.
6. 6. Finely chop the onion, tomato, green chili, and fresh coriander leaves for topping.
7. 7. Place the crispy eggs on a plate and drizzle the tangy tamarind sauce generously over them.
8. 8. Garnish with chopped onion, tomato, green chili, and coriander leaves for a fresh crunch.
9. 9. Serve immediately while the eggs are still warm and crispy.