Crispy Corn Chip Salad With Jain Dressing Recipe

Name: Crispy Corn Chip Salad with Jain Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 500 g Pluckk Organic Hybrid Tomatoes; 250 g Organically Grown Green Capsicum; 70G Crown Corn Chips 크라운 콘칩 70G; 400G Chtoura Foods Boiled Chickpeas In Brine; 100 g Tata Sampann Whole Spices Cumin Seed

Fusion cuisine · 600 calories

Crispy Corn Chip Salad with Jain Dressing recipe

About this recipe

A vibrant and crunchy salad perfect for dinner, featuring fresh vegetables, crispy corn chips, and a Jain-friendly dressing. This dish is quick to prepare and packed with flavor.

Ingredients

500 g Pluckk Organic Hybrid Tomatoes
250 g Organically Grown Green Capsicum
70G Crown Corn Chips 크라운 콘칩 70G
400G Chtoura Foods Boiled Chickpeas In Brine
100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. Rinse and drain 2 cans of chickpeas thoroughly and place them in a large mixing bowl.
2. Dice 3 tomatoes and 1 green pepper, then add them to the bowl with the chickpeas.
3. Add 1/2 teaspoon of cumin to the bowl to replace the onion flavor in a Jain-friendly way.
4. Right before serving, crush 1 cup of corn chips slightly and mix them into the salad.
5. Drizzle 1/2 cup of Jain-friendly dressing over the salad and toss gently to combine. Serve immediately.