Crispy Corn And Spinach Fritters Recipe

About this recipe

Golden, crispy fritters made with sweet corn and fresh spinach, seasoned with aromatic Indian spices for a delightful snack.

Ingredients

• 400 g Sweet Corn Kernels
• - Rice Flour
• 250g Green Chilli
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Chop the spinach leaves and coriander finely and set them aside.
2. 2. Blend half of the corn kernels into a coarse paste; keep the remaining kernels whole for texture.
3. 3. In a mixing bowl, combine the corn paste, whole corn kernels, spinach, coriander, rice flour, cumin, turmeric, salt, and finely chopped green chilies.
4. 4. Mix the ingredients thoroughly to form a batter; adjust consistency with a few tablespoons of water if necessary.
5. 5. Heat oil in a frying pan over medium heat until it's hot but not smoking.
6. 6. Using a spoon, drop small portions of the batter into the hot oil to form fritters.
7. 7. Fry the fritters for 3-4 minutes on each side until they turn golden and crispy.
8. 8. Remove the fritters using a slotted spoon and place them on paper towels to drain excess oil.
9. 9. Repeat the frying process with the remaining batter until all fritters are cooked.
10. 10. Serve the fritters warm with a side of mint chutney or tomato ketchup.