Crispy Coconut Prawns With Mint Yogurt Dip Recipe

Indian cuisine · 176 calories

Crispy Coconut Prawns with Mint Yogurt Dip recipe

About this recipe

Crispy Coconut Prawns with Mint Yogurt Dip is a delightful Indian-inspired snack that combines juicy prawns coated in a crunchy coconut crust with a refreshing, creamy mint yogurt dip. The prawns are air-fried to golden perfection, making them a healthier alternative to deep-fried versions while still delivering satisfying crispiness. The mint yogurt dip is a harmonious blend of tangy yogurt, fresh mint leaves, and a touch of coconut cream, adding a cooling contrast to the spiced prawns. Packed with 22 grams of protein per serving, this snack is perfect for those looking for a nutritious yet indulgent treat. Ideal for post-workout cravings, family gatherings, or a quick, flavorful bite, this recipe is not only easy to make but also a crowd-pleaser. With its vibrant flavors and textures, Crispy Coconut Prawns with Mint Yogurt Dip will surely become a favorite addition to your snack menu.

Ingredients

  • 1 pack (200 g) Godrej Real Good Medium Prawns Peeled & Deveined (Freshly Frozen)
  • 1 piece Coconut
  • 1 Bunch Mint Leaves (Pudina)
  • 100 g Mother Dairy Blueberry Flavoured Yogurt

Instructions

  1. 1. Rinse and pat dry the prawns, ensuring they are clean and free of any shell.
  2. 2. In a small bowl, combine rice flour, cornstarch, garam masala, red chili powder, salt, and black pepper.
  3. 3. Lightly beat the egg white in another bowl until frothy.
  4. 4. Place the desiccated coconut in a separate plate for coating.
  5. 5. Dip each prawn into the flour mixture, then into the egg white, and finally coat it evenly with desiccated coconut.
  6. 6. Preheat the air fryer to 180°C and lightly grease the basket with vegetable oil.
  7. 7. Arrange the coated prawns in a single layer in the air fryer basket, ensuring they do not overlap.
  8. 8. Cook the prawns in the air fryer for 12-15 minutes, flipping them halfway through, until golden and crispy.
  9. 9. While the prawns cook, prepare the dip by blending the Agapi Strawberry Protein Yogurt, coconut cream, and chopped mint leaves until smooth.
  10. 10. Transfer the dip to a serving bowl and chill in the refrigerator until ready to serve.
  11. 11. Once the prawns are done, remove them from the air fryer and let them cool for 2 minutes.
  12. 12. Serve the crispy prawns hot with the chilled mint yogurt dip on the side.