Crispy Chickpea Protein Puffs Chaat Recipe

Indian cuisine · 330 calories

About this recipe

Dive into the vibrant flavors of Crispy Chickpea Protein Puffs Chaat, a delightful Indian-inspired snack that combines crunchy chickpea puffs, tangy chutneys, and fresh vegetables. The mix of textures and flavors will tantalize your taste buds, from the spicy kick of chaat masala to the refreshing zest of lime. This protein-packed snack is not only delicious but also nutritious, offering 30g of protein per serving to fuel your day. It's quick to prepare, taking just 25 minutes, making it perfect for a mid-day treat or an evening indulgence. The tamarind and dhaniya pudhina chutneys lend a sweet and tangy touch, while coriander adds a burst of freshness. Whether you're hosting a gathering or simply craving comforting street food, this chaat is an excellent choice for vegetarians seeking a wholesome yet flavorful snack.

Ingredients

  • - Popeas Organic Chickpea Protein Puffs - Tangy Taco
  • 500 g Spt Frozen Mixed Vegetables
  • 200 g Mother'S Recipe Tamarind Date Chutney
  • 1 Combo Mother'S Recipe Tamarind Date Chutney, Bhelpuri Chutney & Dhaniya Pudhina Chutney
  • 20 g Turmeric Powder
  • 1 ltr Jivo Gold Refined Oil - Blend Of Rice Bran Oil & Sunflower Oil
  • 500 G Preserved Dried Salted Black Beans
  • - Ginger Powder
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • - Red Chilli Powder
  • Pcs Everest Chaat Masala 12g
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • 250 ml Keya Lemon Juice

Instructions

  1. 1. Heat a pan and add Jivo Gold Refined Oil to lightly sauté the Frozen Mixed Vegetables until tender.
  2. 2. Mix in the Ginger Powder, Red Chili Powder, and Salt to season the vegetables evenly.
  3. 3. Add Preserved Dried Salted Black Beans and Fresh Turmeric to the pan and stir well for 2 minutes.
  4. 4. Remove the pan from heat and let the vegetable mixture cool slightly.
  5. 5. In a mixing bowl, combine the cooled vegetables with Chickpea Protein Puffs - Tangy Taco.
  6. 6. Drizzle Tamarind Date Chutney and Bhelpuri Chutney over the mixture for a tangy and sweet flavor.
  7. 7. Sprinkle Chaat Masala evenly over the chaat and mix gently to coat all ingredients.
  8. 8. Add freshly chopped Coriander Leaves for a burst of freshness and aroma.
  9. 9. Squeeze Lemon Juice on top to enhance the tanginess of the dish.
  10. 10. Toss the ingredients lightly to ensure the flavors are well distributed.
  11. 11. Serve the Crispy Chickpea Protein Puffs Chaat immediately for the best crunch and flavor.