Crispy Chickpea Patties With Herb Yogurt Dip Recipe

About this recipe

Golden chickpea patties infused with aromatic spices, served with a refreshing herb yogurt dip. Perfect for a flavorful snack.

Ingredients

• - Tong Garden Cheddar N Jalapeno Chickpeas
• - Besan
• 50 g Cumin Powder
• - Red Chilli
• 20 g Turmeric Powder
• - Coriander Powder
• 250g Green Chilli
• 100 g Salt
• 200 ml Mustard Oil
• 125 ml Flavoured Yogurt Drink - Mango
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Mash the boiled chickpeas in a mixing bowl until slightly chunky.
2. 2. Add besan, cumin powder, coriander powder, red chili powder, turmeric, chopped coriander, chopped green chili, and salt to the bowl.
3. 3. Mix the ingredients into a dough-like consistency, ensuring all spices are evenly distributed.
4. 4. Shape the mixture into small patties, about 2 inches wide.
5. 5. Heat oil in a flat pan over medium flame and place the patties onto the pan.
6. 6. Cook the patties for 3-4 minutes on each side until golden and crispy.
7. 7. For the dip, blend yogurt, fresh mint leaves, and lemon juice until smooth and creamy.
8. 8. Serve the crispy chickpea patties alongside the herb yogurt dip for a delicious snack.