Crispy Chickpea Fritters With Coconut Mint Chutney Recipe

About this recipe

Crispy Chickpea Fritters with Coconut Mint Chutney is a flavorful Indian snack that’s perfect for satisfying your mid-day hunger pangs or serving at a casual gathering. Made with chickpea flour, mixed vegetables, and aromatic spices, these fritters offer a perfect crunch and a burst of flavor. The accompanying coconut mint chutney adds a creamy, refreshing dip that complements the fritters beautifully. Packed with 22g of protein and fiber from chickpeas and vegetables, this dish is both nutritious and indulgent. The fritters are easy to prepare and cook within 40 minutes, making them ideal for busy professionals looking for a quick and healthy snack option. Enjoy this delightful combination with a hot cup of tea or as a standalone treat that showcases the vibrant flavors of Indian cuisine.

Ingredients

• 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
• - Frozen Mixed Vegetables
• 20 g Turmeric Powder
• - Ginger Powder
• - White Pepper
• 200G Mix Lonche (200g)
• 250 ml Real Thai Unsweetened Coconut Milk
• 1 Bunch Mint Leaves (Pudina)
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 140 g Modern Kitchens Raita Boondi - 100 % Rice Bran Oil

Instructions

1. 1. In a mixing bowl, combine chickpea flour, water, Suhaana Dal Makhani Spice Mix, ginger powder, and white pepper to make a smooth batter.
2. 2. Finely chop the frozen mixed vegetables and fold them into the batter along with grated fresh turmeric.
3. 3. Heat cooking oil in a deep frying pan over medium heat until hot but not smoking.
4. 4. Scoop small portions of the batter and drop them into the hot oil, frying until golden and crisp.
5. 5. Remove the fritters and place them on paper towels to drain excess oil.
6. 6. Blend fresh mint leaves with coconut milk and salt to create a creamy chutney for dipping.
7. 7. Serve the crispy chickpea fritters warm with the chilled coconut mint chutney.