Crispy Chickpea Flour Vegetable Fritters Recipe

About this recipe

Crispy Chickpea Flour Vegetable Fritters are a delightful Indian snack that combines the goodness of fresh vegetables with the protein-rich benefits of chickpea flour. Perfectly spiced with turmeric and cumin, these golden fritters are air-fried to perfection, ensuring a tasty yet guilt-free treat. The preparation is simple, combining grated carrots and cabbage with a flavorful batter, then shaping into fritters for cooking in an air fryer. The result is a crunchy, satisfying snack that's both nutritious and delicious, ideal for mid-day cravings or a light evening bite. With 8g of protein per serving and a vibrant taste profile, these fritters cater to both your health and taste buds. Pair them with a tangy chutney or dip for the ultimate comfort food experience.

Ingredients

• 1 pack (1 kg) Bikano Bhujia Spicy & Crispy Namkeen | Made With Husked Dew Moth Bean Flour & Chickpea Flour
• - Frozen Mixed Vegetables

Instructions

1. 1. Wash and finely grate the carrot and cabbage, then chop green chilies and coriander leaves.
2. 2. In a mixing bowl, combine chickpea flour, cumin powder, turmeric powder, and salt.
3. 3. Gradually add water to the flour mixture, stirring well to form a smooth batter.
4. 4. Fold in the grated vegetables, green chilies, and coriander leaves into the batter.
5. 5. Heat vegetable oil in the air fryer at 180°C for 3 minutes.
6. 6. Shape the batter into small fritters using a spoon and place them in the air fryer basket.
7. 7. Cook in the air fryer at 180°C for 12-15 minutes, flipping halfway for even crispiness.
8. 8. Remove the fritters once golden and crispy, and let them cool slightly.
9. 9. Serve the fritters hot with your favorite chutney or dipping sauce.