Crispy Chickpea Flour Savory Pancakes Recipe

About this recipe

These crispy chickpea flour pancakes are packed with vegetables and aromatic spices, perfect for a light yet satisfying snack.

Ingredients

• 500G Loose Besan
• 1pc Watermelon
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• 100 g Salt
• 200 ml Mustard Oil
• - Coriander Powder

Instructions

1. 1. In a bowl, combine chickpea flour, turmeric powder, cumin seeds, and salt.
2. 2. Slowly add water to the bowl while whisking to create a smooth batter.
3. 3. Fold in grated carrot, chopped spinach, green chilies, and coriander leaves evenly.
4. 4. Heat a non-stick pan and brush it lightly with oil to prevent sticking.
5. 5. Pour a ladle of batter onto the pan, spreading it gently into a circular shape.
6. 6. Cook the pancake on medium heat for 2-3 minutes until the edges turn golden brown.
7. 7. Flip the pancake carefully and cook the other side for another 2-3 minutes.
8. 8. Repeat the process with the remaining batter, adding oil as needed.
9. 9. Serve the crispy pancakes hot with a side of green chutney or tamarind dip for added flavor.