Crispy Chickpea Flour Fritters With Tangy Mint Dip Recipe

About this recipe

Golden, crispy fritters made from chickpea flour and spices paired with a refreshing mint dip. Perfect for a flavorful and satisfying snack.

Ingredients

• 500 g Refined Flour
• - Rice Flour
• 500 g Onion
• 250g Green Chilli
• - Cumin Seeds / Jeera Seeds-250 Gms
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 1 kg Water Chestnuts
• 5 ltr Guinea Filtered Groundnut Oil For Frying & Sauteing
• 1 Bunch Mint Leaves
• 100 g Coriander Leaves
• 250 ml Lemon Juice Concentrate
• 100 g Garlic

Instructions

1. 1. Finely chop the onion, spinach leaves, and green chilies, and set them aside.
2. 2. In a mixing bowl, combine chickpea flour, rice flour, cumin seeds, turmeric, red chili powder, and salt.
3. 3. Gradually add water to the dry mixture, whisking until you achieve a smooth batter consistency.
4. 4. Stir in the chopped onion, spinach, and green chilies into the batter until evenly distributed.
5. 5. Heat oil in a deep pan over medium heat until it reaches frying temperature.
6. 6. Drop spoonfuls of the batter into the hot oil, frying until the fritters are golden and crispy on all sides.
7. 7. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
8. 8. For the dip, blend mint leaves, coriander leaves, garlic, lemon juice, and a pinch of salt until smooth.
9. 9. Serve the warm fritters with the tangy mint dip on the side.