Crispy Chickpea Flour Fritters With Minted Yogurt Dip Recipe

About this recipe

A flavorful dish featuring spiced chickpea flour fritters served with a refreshing minted yogurt dip for a delightful dinner experience.

Ingredients

• 500G Loose Besan
• 500 g Onion
• 250 g Spinach
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 1pc Watermelon
• 125 ml Flavoured Yogurt Drink - Mango
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Finely chop the onion, spinach, and green chili and set them aside.
2. 2. In a mixing bowl, combine chickpea flour, cumin seeds, turmeric, red chili powder, and salt.
3. 3. Gradually add water to the bowl, mixing well to create a thick batter.
4. 4. Stir in the chopped onion, spinach, and green chili, ensuring they are evenly coated.
5. 5. Heat oil in a deep frying pan over medium heat until hot.
6. 6. Drop small portions of the batter into the hot oil using a spoon or your hands.
7. 7. Fry the fritters until golden brown, turning occasionally for even cooking.
8. 8. Remove the fritters from the oil and place them on paper towels to drain excess oil.
9. 9. For the dip, mix yogurt, finely chopped mint leaves, lemon juice, and a pinch of salt in a bowl.
10. 10. Serve the crispy fritters warm alongside the minted yogurt dip.