Crispy Chickpea Flour And Spinach Fritters Recipe

About this recipe

Delight in these crispy fritters made with chickpea flour and fresh spinach, packed with flavor and nutrients for a satisfying snack.

Ingredients

• 500G Loose Besan
• 250g Green Chilli
• 100 g Coriander Leaves
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Wash and finely chop the spinach leaves and coriander leaves.
2. 2. In a mixing bowl, combine chickpea flour, cumin seeds, turmeric, red chili powder, and salt.
3. 3. Add the chopped spinach, coriander, and finely minced green chili to the bowl and mix well.
4. 4. Gradually add water to the mixture and stir until a thick batter forms.
5. 5. Heat oil in a non-stick pan over medium heat for shallow frying.
6. 6. Scoop small portions of the batter into the pan, flattening slightly into fritter shapes.
7. 7. Cook each fritter for 3-4 minutes on each side, or until golden and crispy.
8. 8. Remove the fritters from the pan and place them on paper towels to drain excess oil.
9. 9. Serve the fritters warm with a side of mint chutney or tamarind sauce.