Crispy Chicken Tikka Croquettes Recipe

About this recipe

Crispy Chicken Tikka Croquettes are a delightful Indian snack that combines tender chicken thighs with bold spices and a crispy fried coating. Marinated with a mix of garlic, ginger, turmeric, and cumin, the chicken is cooked to perfection before being coated in a batter made of rice flour and chickpea flour. Shaped into croquettes, these are deep-fried until golden and served hot with your favorite chutney or dip. Packed with 32g of protein per serving, these croquettes are not only delicious but also nourishing, making them a perfect option for a mid-day or evening snack. The spicy flavors and crispy texture offer a comforting and satisfying treat that’s ideal for sharing or enjoying solo. Easy to prepare and quick to cook, this dish is a fantastic way to explore Indian street food-style flavors right in your kitchen.

Ingredients

• 300 g Nutrich Chicken Thigh Boneless
• 100 g Catch Garlic Paste
• 100 g Catch Ginger Paste
• - Red Chilli Powder
• 20 g Turmeric Powder
• 50 g Everest Cumin Powder
• 1 pack (500 g) Bhagyalakshmi Rice Flour
• 1 pack (500 g) Basic Besan
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• 250 ml Keya Lemon Juice
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 500 ml Oil (For Frying)

Instructions

1. 1. Cut the boneless chicken thighs into small pieces and marinate them with garlic paste, ginger paste, lemon juice, salt, and all the spices.
2. 2. Let the chicken marinate for at least 15 minutes to absorb the flavors of the spices and aromatics.
3. 3. Heat a pan and lightly cook the marinated chicken until it is tender but not fully cooked through.
4. 4. Remove the chicken from heat and allow it to cool before shredding or finely dicing it.
5. 5. In a mixing bowl, combine rice flour, besan, and fresh coriander leaves to form a smooth, slightly thick batter.
6. 6. Add the shredded chicken to the batter and mix thoroughly to coat every piece with the spiced batter.
7. 7. Shape the mixture into small croquettes or cylindrical rolls using your hands or a mold.
8. 8. Heat oil in a deep pan to medium temperature, ensuring it is ready for frying without smoking.
9. 9. Carefully slide the croquettes into the hot oil and fry them evenly until golden and crispy on all sides.
10. 10. Remove the fried croquettes from the oil and place them on a paper towel to drain excess oil.
11. 11. Serve the hot croquettes with your favorite chutney or dip for a flavorful snack.