Crispy Chicken Seekh Kebab Recipe

Indian cuisine · 330 calories

About this recipe

Crispy Chicken Seekh Kebab is a classic Indian snack that combines minced chicken and a medley of spices for a burst of flavor in every bite. Perfectly grilled on skewers, these kebabs are both juicy and crispy, making them an ideal choice for a light yet satisfying snack or appetizer. The addition of rice flour ensures a gluten-free option, while the vibrant seasoning showcases the richness of Indian cuisine. Whether paired with mint chutney or a fresh salad, this dish is a crowd-pleaser that balances protein and taste beautifully. Easy to prepare, the kebabs are a great way to elevate your culinary skills and impress your guests.

Ingredients

  • 1 pack (250 g) Venkys Chicken Kheema
  • 500 g Onion
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • medium Chilli Green Long
  • 100 g Catch Garlic Paste
  • 100 g Catch Ginger Paste
  • 100 g Catch Super Garam Masala
  • - Red Chilli Powder
  • 20 g Turmeric Powder
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • 200 G Rock Salt Powder - Sprinkler 200 G
  • 500 ml Oil (For Frying)
  • 250 ml Keya Lemon Juice
  • 1 pc Beco Wooden Bamboo Toothbrush

Instructions

  1. 1. Finely chop the onion, coriander leaves, and green chilies, and set them aside.
  2. 2. In a mixing bowl, combine the chicken mince, garlic paste, ginger paste, garam masala, red chili powder, turmeric powder, and rock salt.
  3. 3. Add the chopped onion, coriander leaves, green chilies, and rice flour to the bowl and mix thoroughly to form a uniform mixture.
  4. 4. Squeeze lemon juice into the mixture and knead well for 2-3 minutes to enhance the flavor and texture.
  5. 5. Soak wooden skewers in water for 10 minutes to prevent burning while grilling.
  6. 6. Divide the chicken mixture evenly and shape it around the soaked skewers, forming elongated kebabs.
  7. 7. Heat vegetable oil in a grill pan or tawa over medium heat until hot.
  8. 8. Place the skewered kebabs onto the hot pan and cook for 8–10 minutes, turning occasionally to ensure even cooking.
  9. 9. Continue grilling until the kebabs are golden brown and slightly crispy on all sides.
  10. 10. Remove the cooked kebabs from the pan and let them rest for 2 minutes before serving.
  11. 11. Garnish with a sprinkle of chopped coriander leaves and serve with mint chutney or a squeeze of lemon.