Crispy Chicken Rice Rolls Recipe

About this recipe

Delightful rice rolls stuffed with spiced chicken and vegetables, offering a perfect combination of crunch and flavor.

Ingredients

• - Chicken Breast
• 1 l Rice Bran Oil

Instructions

1. 1. Cut the chicken breast into thin strips and marinate with soy sauce, ginger garlic paste, turmeric, red chili powder, and salt for 15 minutes.
2. 2. Peel and finely julienne the carrot, capsicum, and onion, ensuring uniform thin slices for easy rolling.
3. 3. Heat oil in a pan, add the marinated chicken strips, and stir-fry until fully cooked and slightly crispy.
4. 4. Remove the chicken from the pan and in the same pan, sauté the sliced vegetables until slightly tender but still crunchy.
5. 5. Mix the cooked rice with a pinch of salt, black pepper, and freshly chopped coriander for added flavor.
6. 6. Lay out a small amount of rice on a clean surface and flatten it into a thin layer using cornstarch to bind it into a rollable sheet.
7. 7. Place the cooked chicken and sautéed vegetables in the center of the rice sheet and carefully roll it into a neat cylindrical shape.
8. 8. Heat a small amount of oil in a pan and lightly fry the rice rolls until golden and crispy on the outside.
9. 9. Slice the crispy rice rolls into bite-sized pieces for easy serving and garnish with fresh coriander.
10. 10. Serve the rolls warm with your choice of dipping sauce or chutney for added zest.