Crispy Chicken Rice Poppers With Tangy Dip Recipe

Fusion cuisine · 330 calories

About this recipe

Crispy Chicken Rice Poppers with Tangy Dip are a fusion-style snack that combines tender, spiced chicken with aromatic cooked rice, bound together in a light besan batter and fried to golden perfection. The poppers are served alongside a zesty dip made with fresh lemon juice, adding a refreshing contrast to the rich and crispy bites. This dish is ideal for those craving something flavorful and fun, perfect for an afternoon snack or a casual gathering. Each popper bursts with layers of flavor from Suhana Veg Biryani Spice Mix and freshly chopped coriander, while the nutritional profile boasts a generous 32 grams of protein to keep you fueled. The recipe is simple yet satisfying, taking just 35 minutes from start to finish, making it an excellent choice for intermediate-level cooks looking to try something new. Enjoy these poppers hot, dipped generously into the tangy sauce, for an unforgettable snack experience!

Ingredients

  • 500 g Haringhata Boneless Frozen Chicken Breast
  • 1 kg Rice
  • Pcs Egg Loose
  • 1 pack (500 g) Basic Besan
  • 100 g Mix Seeds
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • - Ginger Powder
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 50 g Black Pepper Powder
  • 500 ml Oil (For Frying)
  • 250 ml Keya Lemon Juice

Instructions

  1. 1. Dice the chicken breast into small, bite-sized cubes and set aside.
  2. 2. In a bowl, mix the chicken with Suhana Veg Biryani Spice Mix, ginger powder, salt, and black pepper powder. Let it marinate for 15 minutes.
  3. 3. Cook the long-grain rice and allow it to cool completely before use.
  4. 4. In another bowl, whisk the egg and add the besan, mixing until a smooth batter forms.
  5. 5. Combine the marinated chicken, cooked rice, and chopped coriander leaves into the batter, ensuring all ingredients are coated well.
  6. 6. Heat vegetable oil in a deep frying pan over medium heat until it reaches frying temperature.
  7. 7. Scoop small portions of the batter mixture and carefully drop them into the hot oil, frying until golden and crispy.
  8. 8. Remove the fried rice poppers using a slotted spoon and place them on paper towels to drain excess oil.
  9. 9. In a small bowl, mix lemon juice with a pinch of salt and black pepper to prepare the tangy dip.
  10. 10. Serve the crispy chicken rice poppers hot alongside the tangy dip for a flavorful snack.