Crispy Chicken Mince Stuffed Parathas Recipe

About this recipe

Flavorful chicken mince stuffed into soft parathas for a delightful and satisfying snack with a crispy exterior.

Ingredients

• 500 g Wheat Flour / Maida
• 500 g Onion
• 250g Green Chilli
• 50 g Cumin Powder
• 45 g Garam Masala
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Finely chop the onion, green chilies, and fresh coriander leaves.
2. 2. Heat 10 ml of vegetable oil in a pan and sauté the onion until soft and translucent.
3. 3. Add chicken mince to the pan and cook until fully browned, stirring to break it up.
4. 4. Mix in cumin powder, coriander powder, garam masala, salt, and green chilies, then cook for 3 minutes.
5. 5. Stir in fresh coriander leaves and let the chicken mixture cool completely.
6. 6. In a bowl, combine whole wheat flour, salt, and water to form a soft dough.
7. 7. Divide the dough into equal portions and roll each into a small ball.
8. 8. Flatten a dough ball and place a spoonful of the chicken mixture in the center.
9. 9. Seal the edges and gently roll out to form a stuffed paratha without tearing the dough.
10. 10. Heat a skillet and cook the paratha with a little oil until golden brown on both sides.
11. 11. Repeat with remaining dough and chicken filling to make all the parathas.
12. 12. Serve hot with a side of chutney or yogurt for dipping.