Crispy Chicken Malabar Rolls Recipe

About this recipe

Crispy Chicken Malabar Rolls are a delightful South Indian-inspired snack that combines the bold flavors of spiced chicken with the delicate crunch of rice flour crepes. These rolls are perfect for satisfying your mid-day cravings or serving as a crowd-pleasing appetizer. The chicken is marinated and cooked with aromatic spices like turmeric, chili, and garam masala, then wrapped in freshly made crepes crafted from rice flour and coconut milk. The result is a gluten-free snack that's both nourishing and indulgent. With 32g of protein per serving, these rolls are as nutritious as they are delicious. Pair them with mint chutney or ketchup for a complete flavor experience. Whether you're entertaining guests or treating yourself to an evening indulgence, Crispy Chicken Malabar Rolls are sure to impress!

Ingredients

• 500 g Haringhata Boneless Frozen Chicken Breast
• 1 pack (500 g) Bhagyalakshmi Rice Flour
• 250 ml Real Thai Unsweetened Coconut Milk
• - Onion-250 Gms
• medium Chilli Green Long
• 1 pack (100 g) Everest - Ginger Garlic Paste
• 50 g Pluckk Organic Curry Leaves
• 20 g Turmeric Powder
• - Red Chilli Powder
• 100 g Catch Super Garam Masala
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 200 ml Mustard Oil

Instructions

1. 1. Wash and cut the chicken breast into small bite-sized pieces.
2. 2. Heat 1 tbsp oil in a pan and sauté the onion, ginger-garlic paste, and green chilies until fragrant.
3. 3. Add the chicken pieces to the pan and cook until they turn white and start to release juices.
4. 4. Stir in turmeric powder, red chili powder, garam masala, salt, and curry leaves. Cook for 5-7 minutes until chicken is fully cooked.
5. 5. Remove the chicken mixture from heat and allow it to cool slightly.
6. 6. In a bowl, mix rice flour, coconut milk, water, and a pinch of salt to form a smooth batter.
7. 7. Heat a non-stick pan and lightly grease it with oil.
8. 8. Pour a ladleful of the batter onto the pan, spreading it thinly to form a crepe.
9. 9. Cook the crepe for 2 minutes on each side until it is golden and crispy.
10. 10. Place a spoonful of the chicken mixture in the center of the crepe and roll it tightly.
11. 11. Repeat the process with the remaining batter and filling to make more rolls.
12. 12. Serve the crispy chicken rolls warm with a side of mint chutney or ketchup.