Crispy Chicken Dosa Wraps With Tangy Garlic Dip Recipe

About this recipe

Crispy Chicken Dosa Wraps with Tangy Garlic Dip is the perfect snack for those who love bold flavors and satisfying textures. This Indian fusion dish combines the crispy goodness of fried chicken with the classic South Indian dosa, creating a unique wrap that’s packed with protein and full of flavor. The turmeric-spiced chicken chunks are encased in soft, golden dosa, making each bite a delightful mix of crunch and softness. Paired with a tangy garlic and spring onion dip, this dish brings a burst of taste that’s perfect for post-workout fuel or a mid-day treat. Easy to prepare and perfect for gym meal prep, these wraps are also a great way to enjoy comfort food with a healthy twist. Ideal for sharing or enjoying solo, they bring the best of Indian street food to your kitchen.

Ingredients

• 300 g Nutrich Chicken Thigh Boneless
• 100 g Garlic - Single Clove
• 600 g Rishta Specialty Idli Dosa Batter

Instructions

1. 1. Clean and cut the chicken breast into bite-sized chunks and marinate with turmeric, lemon juice, and Suhana spice mix for 15 minutes.
2. 2. Prepare a batter using rice flour, water, and a pinch of salt to coat the chicken pieces evenly.
3. 3. Heat oil in a pan and fry the coated chicken chunks until golden brown and crispy, then set them aside on a paper-lined plate.
4. 4. Heat a flat non-stick pan and spread a thin layer of Id Idli & Dosa Batter to make a golden dosa wrap.
5. 5. Once the dosa is cooked, place a portion of crispy chicken chunks in the center and roll the dosa tightly into a wrap.
6. 6. Repeat the process for the remaining batter and chicken chunks to create multiple wraps.
7. 7. Serve the wraps warm with Saucery Roasted Garlic & Spring Onion Dip for added tangy flavor.