Crispy Chicken Bites Recipe
Fusion cuisine
About this recipe
A high-protein dinner option featuring tender chicken drumettes coated in a seasoned batter and fried to golden perfection. Perfect for solution seekers looking for a quick and satisfying meal.
Ingredients
- 100 g Catch Chicken Masala
- 1 kg Tata Salt (Vacuum Evaporated Iodised)
- 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
- 1 Combo Fortune Rice Bran 1L & Mustard Oil 1L Pet
- 1 pack (500 g) Popular Essentials Regular Maida Flour
- 100 g Zoff Garlic Powder
Instructions
- 1. Rinse and pat dry 500 g of chicken drumettes. Ensure they are clean and ready for cooking.
- 2. In a mixing bowl, combine 1 cup of maida, 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Mix well to create a smooth batter.
- 3. Heat enough oil in a deep frying pan or pot to fully submerge the chicken. Heat the oil to approximately 175°C (350°F).
- 4. Dip each chicken drumette into the prepared batter, ensuring it is fully coated.
- 5. Carefully place the coated drumettes into the hot oil, frying in batches to avoid overcrowding. Fry for 8-10 minutes, turning occasionally, until the chicken is golden brown and cooked through with an internal temperature of 75°C (165°F).
- 6. Remove the fried chicken drumettes from the oil and place them on a plate lined with paper towels to drain excess oil.
- 7. Serve the crispy chicken bites hot with your favorite dipping sauce or side dish.