Crispy Chicken And Vegetable Chaat Recipe

About this recipe

Crispy Chicken and Vegetable Chaat is the perfect fusion of texture, flavor, and nutrition. Featuring crispy fried chicken pieces tossed with refreshing diced vegetables like cucumber, tomato, and onion, this Indian-inspired snack is seasoned with chaat masala and tangy lemon juice for a delightful kick. The preparation is quick and straightforward, making it ideal for a mid-day energy boost or even a gym meal prep. With 36 grams of protein, it’s a fantastic choice for muscle recovery, while the fiber-rich vegetables aid in digestion. The crunch of the chicken pairs beautifully with the freshness of the veggies, delivering an irresistible combination in every bite. Serve it as a snack, appetizer, or light meal when you’re craving something flavorful and satisfying.

Ingredients

• 500 g Haringhata Boneless Frozen Chicken Breast
• 1 pack (500 g) Bhagyalakshmi Rice Flour
• 20 g Turmeric Powder
• - Red Chilli Powder
• 50 g Everest Cumin Powder
• Pcs Everest Chaat Masala 12g
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 250 ml Keya Lemon Juice
• 200 ml Mustard Oil
• 500 g Desi Tomato (Tamatar)
• 250 g Cucumber
• - Onion-250 Gms
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• medium Chilli Green Long

Instructions

1. 1. Cut the chicken breast into bite-sized pieces and marinate with turmeric, red chili powder, cumin powder, salt, and lemon juice for 15 minutes.
2. 2. Coat the marinated chicken pieces evenly with rice flour for a crispy texture.
3. 3. Heat oil in a large pan over medium heat and shallow fry the chicken pieces until golden brown and cooked through, about 8-10 minutes.
4. 4. Remove the chicken from the pan and place it on a paper towel to drain excess oil.
5. 5. Dice the tomato, cucumber, and onion into small cubes and finely chop the green chilies and coriander leaves.
6. 6. In a mixing bowl, combine the fried chicken pieces with the diced vegetables, green chilies, and coriander leaves.
7. 7. Sprinkle chaat masala over the mixture and gently toss everything together to coat evenly.
8. 8. Serve the crispy chicken and vegetable chaat on a platter, garnished with a sprinkle of coriander leaves for freshness.