Crispy Chicken And Spiced Rice Patties Recipe

About this recipe

Crispy Chicken and Spiced Rice Patties are the perfect Indian snack to enjoy anytime. Made with shredded chicken, cooked basmati rice, and a medley of vibrant spices, these patties deliver bold flavors and satisfying textures. They’re crispy on the outside, tender inside, and packed with 19g of protein per serving, making them great for gym prep or busy schedules. The preparation process is simple and enjoyable, as you mix the ingredients, shape them into patties, and fry them to golden perfection. Serve them with mint chutney or a yogurt dip for a refreshing touch. Ideal for a quick snack or light meal, these patties offer a delicious balance of taste and nutrition.

Ingredients

• 500 g Haringhata Boneless Frozen Chicken Breast
• 1 kg Basmati Rice
• - Onion-250 Gms
• 100 g Garlic - Single Clove
• loose Ginger
• - Coriander Powder
• medium Chilli Green Long
• 100 g Catch Super Garam Masala
• 20 g Turmeric Powder
• 1 pack (500 g) Bhagyalakshmi Rice Flour
• Pcs Egg Loose
• 25 g Whole Black Pepper
• 500 ml Oil (For Frying)
• 200 ml Mustard Oil
• - Rock Salt

Instructions

1. 1. Finely chop the onion, garlic, ginger, green chili, and fresh coriander.
2. 2. Boil the chicken breast until fully cooked, then shred it into small pieces using a fork.
3. 3. In a large mixing bowl, combine the shredded chicken, cooked basmati rice, chopped vegetables, and spices.
4. 4. Add the rice flour, egg, salt, and black pepper to the mixture, and knead until a cohesive dough forms.
5. 5. Divide the mixture into equal portions and shape each into small patties about 2 cm thick.
6. 6. Heat vegetable oil in a frying pan over medium heat until shimmering.
7. 7. Place the patties gently into the hot oil and fry for 3-4 minutes on each side until golden brown and crispy.
8. 8. Remove the patties from the pan and place them on a paper towel to drain excess oil.
9. 9. Garnish with fresh coriander leaves and serve warm with a side of mint chutney or yogurt dip.