Crispy Chicken And Black Rice Fusion Bites Recipe

Indo-Asian cuisine · 337 calories

About this recipe

Crispy Chicken and Black Rice Fusion Bites are the perfect snack for those craving something bold and satisfying. This Indo-Asian fusion recipe combines tender chicken strips coated in a crispy cornstarch batter with nutty, aromatic black rice. The dish is flavored with a mix of ginger, garlic, and soy sauce for a savory kick, and served alongside a tangy sweet chili dipping sauce for added zest. Not only is this snack delicious, but it also packs a nutritional punch with 35 grams of protein and a good dose of fiber, making it both indulgent and nourishing. The crispy chicken pairs beautifully with the hearty black rice, creating a dish that's as fun to eat as it is to make. Perfect for serving at casual get-togethers or as a treat after a busy day, this recipe is sure to become a favorite in your kitchen!

Ingredients

  • 500 g Haringhata Boneless Frozen Chicken Breast
  • 1 kg Daawat Quick Cooking Black Rice-Immuno Plus Superfood Zero Trans And Rich In Protien
  • 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
  • 90 g Dark Soy Sauce
  • - Ginger Powder
  • 100 g Catch Garlic Paste
  • 910 g Saffola Gold Corn & Rice Bran Refined Blended Cooking Oil (1 Ltr)
  • Pcs Egg Loose
  • 250g Green Chilli
  • 200 ml Pantai Sweet Chili Sauce
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 50 g Black Pepper Powder

Instructions

  1. 1. Wash and soak the black rice for 15 minutes, then cook it in a pot with water until tender and drain excess water.
  2. 2. Cut the chicken breast into thin strips and marinate with soy sauce, garlic paste, ginger powder, salt, and black pepper for 15 minutes.
  3. 3. Crack the egg into a bowl and beat it lightly; in another bowl, prepare the cornstarch for coating.
  4. 4. Heat Saffola Gold oil in a pan over medium flame, ensuring it reaches frying temperature.
  5. 5. Dip each marinated chicken strip into the egg, coat with cornstarch, and fry until golden and crispy.
  6. 6. Finely chop the green onions and sprinkle them over the cooked black rice for garnish and added flavor.
  7. 7. Plate the crispy chicken strips alongside the black rice, arranging them attractively for presentation.
  8. 8. Serve with a small bowl of sweet chili sauce for dipping and enjoy the fusion of textures and flavors.