Crispy Besan Vegetable Fritters Recipe

About this recipe

Crispy Besan Vegetable Fritters are a delightful Indian-inspired snack, perfect for any time of the day. Made with chickpea flour (besan) and fresh, grated vegetables like carrots and potatoes, these fritters are seasoned with aromatic spices including turmeric, cumin, and black pepper. The batter is mixed to a perfect consistency and fried to golden perfection, delivering a crunchy texture with a soft, flavorful interior. Each bite bursts with the warmth of Indian spices balanced by the natural sweetness of the vegetables. Packed with protein and fiber, these fritters not only satisfy your taste buds but also support your health goals. Whether you're enjoying them as an afternoon snack or a light evening treat, they pair beautifully with chutneys or a simple squeeze of lime juice. With a quick and straightforward cooking process, these fritters are an excellent choice for busy professionals looking for a wholesome yet indulgent snack.

Ingredients

• 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
• 250 g Organically Grown Baby Potato
• 200 g Orange Carrot (Gajar)
• - Onion-250 Gms
• medium Chilli Green Long
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• 110 g Unpeeled Garlic Cloves
• - Ginger Powder
• 20 g Turmeric Powder
• - Red Chilli Powder
• 100 g Popular Essentials Jeera (Cumin Seeds)
• 25 g Whole Black Pepper
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 140 g Modern Kitchens Raita Boondi - 100 % Rice Bran Oil

Instructions

1. 1. Wash, peel, and finely grate the potatoes and carrots, then squeeze to remove excess moisture.
2. 2. Finely chop the onions, green chilies, and coriander leaves, and set them aside.
3. 3. In a large mixing bowl, combine chickpea flour, turmeric powder, red chili powder, cumin seeds, black pepper, ginger powder, and salt.
4. 4. Add the grated vegetables, chopped onions, green chilies, coriander leaves, minced garlic, and mix well to combine.
5. 5. Gradually add water to the mixture, stirring continuously to make a thick batter that holds together.
6. 6. Heat cooking oil in a deep pan or wok over medium heat until it reaches frying temperature.
7. 7. Drop spoonfuls of the batter into the hot oil, making small fritters, and fry them in batches.
8. 8. Fry the fritters until golden and crispy on all sides, turning them occasionally for even cooking.
9. 9. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
10. 10. Repeat the frying process for the remaining batter until all fritters are cooked.
11. 11. Serve the crispy fritters hot, garnished with extra coriander leaves if desired.