Crispy Besan Chilla Wraps Recipe

About this recipe

A protein-packed and flavorful snack made with spiced gram flour batter, stuffed with sautéed vegetables for a delightful crunch.

Ingredients

• 100 g Coriander Leaves
• - Tomato Ketchup
• 1 pc (approx. 500 g to 800 g) Cabbage
• 1 piece Yellow Bell Pepper
• 250g Green Chilli
• 500G Besan (Gram Flour)
• 1 kg Water Chestnuts
• 20 g Turmeric Powder
• - Cumin Seeds 100g
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. In a mixing bowl, combine gram flour, turmeric, red chili powder, and salt.
2. 2. Gradually add water while whisking to create a smooth, lump-free batter.
3. 3. Finely chop tomato, cabbage, capsicum, green chili, and coriander leaves.
4. 4. Heat 1/2 tablespoon oil in a pan and sauté chopped vegetables for 3-4 minutes.
5. 5. Heat a non-stick pan and grease lightly with oil before pouring a ladle of batter.
6. 6. Spread the batter evenly in a circular motion to form a thin chilla.
7. 7. Cook the chilla for 2-3 minutes on medium heat until the edges lift easily.
8. 8. Flip the chilla carefully and cook the other side for another 2 minutes.
9. 9. Place sautéed vegetables on one side of the cooked chilla.
10. 10. Roll the chilla tightly around the vegetable filling to form a wrap.
11. 11. Repeat the process with the remaining batter and filling to make more wraps.
12. 12. Serve warm with your favorite chutney or a squeeze of fresh lemon juice.