Crispy Besan Chilla Bites With Tangy Mint Dip Recipe

About this recipe

These crispy besan chilla bites are packed with protein and served with a refreshing mint dip. Perfectly spiced and bite-sized for a satisfying snack.

Ingredients

• 500G Loose Besan
• 1pc Watermelon
• 250g Green Chilli
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• 200 ml Mustard Oil
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. In a mixing bowl, combine chickpea flour, water, cumin powder, turmeric powder, salt, and chopped green chili to form a smooth batter.
2. 2. Fold in chopped coriander leaves and mix well to evenly distribute the herbs.
3. 3. Heat a non-stick pan and drizzle a little oil, spreading it evenly across the surface.
4. 4. Pour small portions of batter onto the pan, forming bite-sized chillas, and cook for 2-3 minutes per side until golden and crisp.
5. 5. Remove the chillas and let them cool slightly on a plate lined with paper towels to absorb excess oil.
6. 6. Prepare the dip by blending mint leaves, coconut yogurt, lemon juice, and a pinch of salt until smooth and creamy.
7. 7. Serve the crispy chilla bites with the tangy mint dip on the side for a refreshing contrast.