Crispy Baked Onion Tofu Recipe

About this recipe

A delicious and crispy baked tofu dish coated with seasoned bread crumbs and a creamy layer of vegan mayonnaise. Perfect for a satisfying dinner.

Ingredients

• 50 g The Select Aisle Bread Crumbs
• 50 g On1Y Onion Powder

Instructions

1. 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 2. In a large plastic bag, combine 3/4 cup bread crumbs and 1 tablespoon onion powder.
3. 3. Cut 500 g of firm tofu into slices or cubes and pat them dry with a paper towel.
4. 4. Lightly press each piece of tofu into the bread crumb mixture to coat all sides.
5. 5. Place the tofu pieces one at a time into the bag and shake until they are well coated with the bread crumb mixture.
6. 6. Arrange the coated tofu pieces on the prepared baking sheet, ensuring they do not overlap.
7. 7. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the tofu is golden brown and crispy.
8. 8. Remove from the oven and let cool slightly before serving. Enjoy your crispy baked onion tofu!