Crispy Baked Okra Bites Recipe

Name: Crispy Baked Okra Bites
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Indian
Ingredients: 100 g Catch Sprinklers - Iodized Table Salt; 100 g Catch Sprinklers - Black Pepper Powder; 250 g Lady Finger (Bhindi); 850 g Oleev Smart Vitafit Edibale Vegetable Oil; 500 g Whole Farm Premium Rice Flour/Rice Atta; 100 g Tata Sampann Whole Spices Cumin Seed

Indian cuisine · 220 calories

About this recipe

Bite-sized okra coated in seasoned rice flour and baked until golden and crisp.

Ingredients

100 g Catch Sprinklers - Iodized Table Salt
100 g Catch Sprinklers - Black Pepper Powder
250 g Lady Finger (Bhindi)
850 g Oleev Smart Vitafit Edibale Vegetable Oil
500 g Whole Farm Premium Rice Flour/Rice Atta
100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. Preheat the oven to 200°C.
2. In a mixing bowl, combine 1/4 cup rice flour, 1 tsp salt, 1/4 tsp black pepper and 1/4 tsp cumin seeds.
3. Wash and dry 600 g okra. Trim the tops and cut into bite-sized pieces.
4. Toss the okra in the rice-flour mixture until evenly coated.
5. Spread 1 tbsp vegetable oil over a large baking tray.
6. Arrange the okra in a single layer.
7. Bake for 35-40 minutes, stirring every 10-15 minutes, until golden and crisp.
8. Serve warm.