Crispy Amaranth And Spinach Fritters Recipe

About this recipe

Enjoy these crispy fritters made with nutrient-rich amaranth and fresh spinach, spiced with aromatic seasonings for a satisfying snack.

Ingredients

• - Rice Flour
• 250g Green Chilli
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt

Instructions

1. 1. Rinse the amaranth seeds thoroughly and cook them in boiling water until soft, then drain and set aside.
2. 2. Finely chop the spinach leaves, green chilies, and coriander leaves, then combine them in a mixing bowl.
3. 3. Add cooked amaranth seeds, rice flour, cumin powder, turmeric powder, and salt to the mixing bowl.
4. 4. Mix everything thoroughly to form a dough-like consistency. Adjust rice flour if needed for binding.
5. 5. Heat oil in a deep pan or wok over medium heat until hot enough for frying.
6. 6. Shape small portions of the mixture into flat fritters using your hands or a spoon.
7. 7. Carefully drop the fritters into the hot oil and fry until golden brown and crispy on both sides.
8. 8. Remove the fritters from the oil and place them on paper towels to drain excess oil.
9. 9. Serve the warm fritters with a side of chutney or enjoy them plain as a crunchy snack.