Crispy Air Fried Rajma Tikki Recipe

Indian cuisine · 190 calories

Crispy Air Fried Rajma Tikki recipe

About this recipe

Crispy Air-Fried Rajma Tikki is a delightful fusion of taste and nutrition, designed to satisfy your snack cravings while supporting your weight gain goals. This Indian-inspired recipe uses mashed kidney beans (rajma), boiled potatoes, chickpea flour, and a medley of aromatic spices to create a high-protein, fiber-rich treat. The air fryer ensures a golden-brown, crisp texture without excessive oil, making it a healthier alternative to deep-fried snacks. Easy to prepare in just 35 minutes, these tikkis are ideal for gym prep meals, family gatherings, or comfort food cravings. Serve them with mint chutney or tamarind dip for a tangy kick that complements their earthy, spiced flavor. Whether you're fueling up for a workout or unwinding with a satisfying snack, these rajma tikkis deliver both nutrition and taste in every bite.

Ingredients

  • 500G Rajma Kabra Regular
  • 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
  • 250 g Organically Grown Baby Potato
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • medium Chilli Green Long
  • 100 g Catch Ginger Paste
  • 50 g Everest Cumin Powder
  • - Red Chilli Powder
  • 20 g Turmeric Powder
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 200 ml Anveshan Olive Oil Cooking Spray

Instructions

  1. 1. Soak rajma overnight and pressure cook until soft, then mash completely.
  2. 2. Peel and mash the boiled potato, mixing it with the mashed rajma in a bowl.
  3. 3. Add chickpea flour, ginger paste, chopped green chili, and coriander leaves to the mixture.
  4. 4. Season with cumin powder, red chili powder, turmeric powder, and salt; mix well to form a dough-like consistency.
  5. 5. Divide the mixture into equal portions and shape them into small, flattened tikkis.
  6. 6. Preheat your air fryer to 180°C for 5 minutes to prepare for cooking.
  7. 7. Lightly spray the tikkis with cooking oil on both sides for an even crisp texture.
  8. 8. Arrange the tikkis in the air fryer basket without overlapping them.
  9. 9. Air fry the tikkis at 180°C for 12-15 minutes, flipping halfway through for uniform cooking.
  10. 10. Check for a golden-brown crisp texture before removing from the air fryer.
  11. 11. Serve warm with mint chutney or a tangy tamarind dip for a flavorful snack.