Crispy Air-Fried Paneer Bites Recipe

Indian cuisine · 132 calories

Crispy Air-Fried Paneer Bites recipe

About this recipe

Crispy Air-Fried Paneer Bites are the perfect Indian snack for a quick, satisfying bite. Made with fresh paneer cubes coated in a spiced batter of rice flour and cornstarch, these bites are air-fried to golden perfection. The spices, including red chili, turmeric, and cumin, lend a warm, aromatic flavor that pairs beautifully with the natural creaminess of paneer. Lightly drizzled with oil and finished with chaat masala, these bites are crispy on the outside and tender inside, making them irresistibly delicious. Packed with 16g of protein per serving, they’re a healthy choice for an energizing snack. The air-frying process ensures that you get all the crunch without the added calories of deep frying. Serve them hot with mint chutney or ketchup for a crowd-pleasing treat that’s ready in under 30 minutes. Whether you’re entertaining guests or looking for a quick, comforting snack, these paneer bites are sure to impress!

Ingredients

  • 200 g Paneer
  • - Rice Flour
  • 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
  • 1 pack (200 g) Zoff Ginger-Garlic Paste
  • - Red Chilli
  • 50 g Cumin Powder
  • - Chaat Masala
  • 100 g Salt
  • 200 ml Mustard Oil
  • 1 kg Water Chestnuts
  • 500 g Onion
  • 500 g Tomato - Hybrid
  • 250 g Mutton
  • 1 kg Quinoa
  • 20 g Turmeric Powder
  • 25 g Ginger Garlic Paste
  • 50g Everest Garam Masala
  • - Coriander Powder
  • 100 g Jeera
  • - Red Chilli Powder
  • 500 Ml Champion Oil

Instructions

  1. 1. Cut the paneer into bite-sized cubes, ensuring uniform size for even cooking.
  2. 2. In a mixing bowl, combine rice flour, cornstarch, red chili powder, turmeric, cumin powder, and salt.
  3. 3. Add ginger-garlic paste and water to the dry mixture, stirring to form a thick, smooth batter.
  4. 4. Gently coat each paneer cube with the batter, ensuring an even layer on all sides.
  5. 5. Preheat the air fryer to 180°C for 5 minutes to ensure optimal crispiness.
  6. 6. Lightly grease the air fryer basket with a small amount of oil to prevent sticking.
  7. 7. Arrange the coated paneer cubes in a single layer in the air fryer basket without overcrowding.
  8. 8. Air fry the paneer at 180°C for 12-15 minutes, flipping halfway through for even browning.
  9. 9. Check the paneer bites for a golden, crispy exterior before removing from the air fryer.
  10. 10. Sprinkle the chaat masala over the hot paneer bites for an extra burst of flavor.
  11. 11. Serve the crispy paneer bites immediately with a side of mint chutney or ketchup for dipping.