Crisp Cabbage And Cucumber Salad Recipe

Name: Crisp Cabbage and Cucumber Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Indian
Ingredients: 1 pc Cabbage Red; 3 pcs Cucumber Green; 500 g Organically Grown Tomato (Hybrid) (Tamatar); 200 g Milky Mist Paneer; 1 kg Akar Powder Salt; 100 g Catch Sprinklers - Black Pepper Powder; 1 kg Whole Farm Grocery Sugar (Packet)

Indian cuisine · 150 calories

About this recipe

A refreshing and crunchy Jain-friendly salad perfect for dinner, featuring shredded cabbage, cucumber, and a creamy yogurt-based dressing.

Ingredients

1 pc Cabbage Red
3 pcs Cucumber Green
500 g Organically Grown Tomato (Hybrid) (Tamatar)
200 g Milky Mist Paneer
1 kg Akar Powder Salt
100 g Catch Sprinklers - Black Pepper Powder
1 kg Whole Farm Grocery Sugar (Packet)

Instructions

1. Shred 1 medium cabbage into thin strips and place it in a large mixing bowl.
2. Peel and slice 1 cucumber into thin rounds, then add it to the bowl with the cabbage.
3. Chop 1 tomato into small pieces and add it to the bowl.
4. In a separate small bowl, crumble 1/3 cup paneer, then mix in 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon sugar until well combined.
5. Pour the paneer mixture over the vegetables and toss everything together until evenly coated.
6. Let the salad sit for 5-10 minutes to allow the flavors to meld, then serve immediately.