Creamy Vegetable Stir-Fry With Basmati Rice Recipe

About this recipe

A quick and satisfying dinner featuring tender halal beef, vibrant vegetables, and a creamy sauce served over your choice of noodles or rice. Perfect for busy solution seekers looking for a hearty meal.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 100 g Garlic - Single Clove
• 1 Pack Button Mushroom (Anabe)
• 1 pack (1 kg) 921 Extra Long Grain Biryani Basmati Rice
• 200 g Cremeitalia Sour Cream
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. 1. Heat a large sauté pan with a lid over high heat.
2. 2. Add 2 tablespoons of oil to the pan and allow it to heat up.
3. 3. Add 1 finely chopped sambar onion, 1 diced green capsicum, 3 minced garlic cloves, and 10 sliced button mushrooms to the pan. Stir-fry until the onions are translucent, about 5-7 minutes.
4. 4. Continue to sauté for another 3 minutes.
5. 5. Stir in 1 teaspoon of soy sauce and 2 cups of sour cream. Mix well to combine.
6. 6. Reduce the heat to medium-low, cover the pan, and let the mixture simmer for 10 minutes until thoroughly heated and the flavors meld together.
7. 7. Serve the vegetable mixture over cooked basmati rice for a complete meal.