Creamy Vegetable Soup Recipe

About this recipe

A hearty and diabetic-friendly creamy vegetable soup, perfect for a satisfying dinner. This vegetarian dish is packed with mixed vegetables and a rich, flavorful broth.

Ingredients

• 500 g Spt Frozen Mixed Vegetables
• 1 pc (1 L) Sofit Unsweetened Almond Milk Drink
• 48 x 250 ml Bisleri Packaged Water - Pack Of 48
• 200 g Urban Platter Vegetable Bouillon & Broth Powder
• 5 kg Organic Tattva Whole Wheat Flour Chakki Atta
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. 1. In a large saucepan, combine 4 cups of water, 2 cups of mixed vegetables, and 2 teaspoons of vegetable bouillon powder.
2. 2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. 3. In a small jar with a tight-fitting lid, combine 2 cups of unsweetened almond milk and 2 tablespoons of whole wheat flour. Shake well until smooth.
4. 4. Gradually pour the almond milk mixture into the boiling soup, stirring constantly to prevent lumps.
5. 5. Reduce the heat to medium and cook, stirring frequently, until the soup thickens, about 5-7 minutes.
6. 6. Adjust seasoning with salt and pepper to taste, then serve hot.