Creamy Vegan Tofu Herb Dip Recipe

Name: Creamy Vegan Tofu Herb Dip
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 200 g Health On Plants Smoked Tofu (Firm & Coal Smoked); 250 ml Dabur Hommade Lemon Juice (Bottle); 100 g Garlic - Single Clove; 16 g Orika Oregano; 800 g Sunny Sun Lite Refined Sunflower Oil; 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Fusion cuisine · 210 calories

About this recipe

This creamy vegan dip combines fresh herbs, tangy lemon, and protein-rich tofu for a flavorful addition to your dinner table. Perfect for dipping crackers or veggies.

Ingredients

200 g Health On Plants Smoked Tofu (Firm & Coal Smoked)
250 ml Dabur Hommade Lemon Juice (Bottle)
100 g Garlic - Single Clove
16 g Orika Oregano
800 g Sunny Sun Lite Refined Sunflower Oil
900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. Peel and roughly chop 3 cloves of garlic. Add them to a blender along with 3 tablespoons of lemon juice.
2. Add 8 oz of tofu, 2 tablespoons of sunflower oil, and 1 tablespoon of soy sauce to the blender. Blend until smooth and creamy.
3. Add 1 1/2 teaspoons of dried dill and 1 1/2 teaspoons of dried oregano to the mixture. Blend briefly to incorporate the herbs evenly.
4. Taste and adjust seasoning if needed. You can add a pinch of salt or more lemon juice for extra tang.
5. Transfer the dip to a serving bowl and serve with crackers or fresh vegetable sticks.