Creamy Vegan Chickpea Sesame Dip Recipe

About this recipe

A smooth and creamy vegan dip made with chickpeas, sesame paste, and fresh parsley. Perfect for a quick and satisfying dinner solution or as a versatile addition to your meal.

Ingredients

• 400G Chtoura Foods Boiled Chickpeas In Brine
• 100 g Garlic - Single Clove
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 25 g Parsley
• 200 g Catch Sprinklers Iodisedtable Salt
• 300 G Sesame Paste Gomayaatarigoma White

Instructions

1. 1. In a food processor, combine 1 cup of chickpeas, 1/4 cup of reserved chickpea liquid, 4 cloves of garlic, 1/2 teaspoon of salt, and 1/4 cup of lemon juice. Blend until the mixture is smooth.
2. 2. Add 1/2 cup of sesame paste to the food processor and blend again until the mixture is creamy. If needed, add more reserved chickpea liquid, salt, or lemon juice to achieve your desired consistency.
3. 3. Transfer the dip to a container, cover, and refrigerate for at least 4 hours or overnight to allow the flavors to develop fully.
4. 4. Before serving, transfer the dip to a shallow bowl and sprinkle 2 tablespoons of chopped parsley on top for garnish.
5. 5. Serve the dip with your choice of fresh vegetables, pita bread, or crackers for a delicious and satisfying vegan dinner option.