Creamy Turkey Noodle Bake Recipe

About this recipe

A comforting casserole featuring tender turkey, noodles, and a creamy mushroom sauce, topped with sharp cheese for a satisfying dinner. Perfect for solution seekers looking for an easy yet hearty meal.

Ingredients

• 250 g Organically Grown Green Capsicum
• 200 g Peeled Sambhar Onion By Urban Harvest
• 200 g Delichic Chicken Broth
• 160 g Wai Wai Chinese Hakka Egg Noodles
• 150 g Mooz Cream Cheese
• 1 kg Akar Powder Salt
• 100 g Catch Black Pepper Powder

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. Cook 1 1/4 cups of noodles according to package instructions until al dente. Drain and set aside.
3. 3. In a large mixing bowl, combine 1 1/2 cups of cooked turkey, 1/4 cup chopped green pepper, and 1/2 chopped onion. Add the cooked noodles and mix well.
4. 4. Grease a casserole dish and transfer the noodle and turkey mixture into it, spreading evenly.
5. 5. In a separate bowl, mix 1 can of cream of mushroom soup with 1/2 cup of broth. Season with 1/2 teaspoon of salt and 1/8 teaspoon of pepper. Pour this mixture evenly over the casserole.
6. 6. Stir 1 cup of shredded sharp cheese into the casserole mixture, ensuring it is evenly distributed. Sprinkle the remaining 3/4 cup of sharp cheese over the top.
7. 7. Cover the casserole with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
8. 8. Remove from the oven and let cool for 5 minutes before serving. Enjoy your creamy turkey noodle bake!