Creamy Tuna And Rice Skillet Recipe

Name: Creamy Tuna and Rice Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 25 g Parsley; 100 g Sambar Onion Peeled; 200 g Green Peas (Peeled); 500 g Nutraj Chilean Walnuts /Akhrot Inshell; 100 g Milky Mist Cooking Unsalted Butter; 500 ml Amul Taaza Milky Milk; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 400 g Agapi Protein Greek Yogurt (Natural); 500 G Kinwaaquinoa

Fusion cuisine

About this recipe

A comforting and hearty dinner featuring tender tuna, fluffy rice, and a creamy sauce, topped with crunchy almonds for added texture. Perfect for a quick and satisfying meal solution.

Ingredients

25 g Parsley
100 g Sambar Onion Peeled
200 g Green Peas (Peeled)
500 g Nutraj Chilean Walnuts /Akhrot Inshell
100 g Milky Mist Cooking Unsalted Butter
500 ml Amul Taaza Milky Milk
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
400 g Agapi Protein Greek Yogurt (Natural)
500 G Kinwaaquinoa

Instructions

1. Melt 1 tablespoon of butter in a large skillet over medium-high heat.
2. Add 1 cup of chopped onion and cook, stirring frequently, until tender but not browned, about 3-4 minutes.
3. Stir in 1 1/2 cups of milk, 1/8 teaspoon of pepper, and 1 cup of green peas. Mix well and bring the mixture to a boil.
4. Once boiling, stir in 2 tablespoons of chopped parsley and 1/2 cup of Greek yogurt. Mix thoroughly and cover the skillet.
5. Remove the skillet from heat and let it stand for 5 minutes to allow the flavors to meld.
6. Stir the mixture again to combine evenly and garnish with chopped walnuts before serving.