Creamy Tubettini With Peas And Parmesan Recipe

Name: Creamy Tubettini with Peas and Parmesan
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 200 g Green Peas (Peeled); 30 Pieces Dr.Hen Table White Egg 30 Pcs; 100 g D'Lecta Parmesan Extra Hard Cheese Block; 400 Ml Kara Coconut Cream

Fusion cuisine

Creamy Tubettini with Peas and Parmesan recipe

About this recipe

A high-protein vegetarian dinner featuring tender tubettini pasta, sweet peas, and a creamy parmesan sauce. Perfect for a quick yet satisfying meal.

Ingredients

200 g Green Peas (Peeled)
30 Pieces Dr.Hen Table White Egg 30 Pcs
100 g D'Lecta Parmesan Extra Hard Cheese Block
400 Ml Kara Coconut Cream

Instructions

1. Bring a large pot of salted water to a boil and cook 200 g of green peas for 5 minutes.
2. Add 1 cup of peas to the boiling green peas and continue cooking until the peas are tender, about 5 more minutes.
3. Drain the peas thoroughly and set aside.
4. In a large serving bowl, combine 1/4 cup of coconut cream, 1 egg, and 2 tablespoons of grated parmesan cheese until smooth.
5. Add the hot peas to the bowl with the cream mixture and toss quickly to coat evenly.
6. Serve immediately, garnished with additional parmesan cheese if desired.