Creamy Tomato And Mustard Salad Recipe

About this recipe

A delightful dinner option featuring juicy tomatoes filled with a creamy and cheesy egg salad, perfect for those seeking a quick and satisfying Eggetarian meal.

Ingredients

• 430Ml Hellmanns Mayonnaise Squeeze Real
• 200 g Supreme Harvest Mustard Big
• 100 g Mix Cherry Tomatoes
• 150 g Spring Onion (Kandychi Path)

Instructions

1. 1. In a mixing bowl, combine 1/2 cup mayonnaise, 1 teaspoon mustard, and finely chopped spring onion. Mix gently until well combined.
2. 2. In a mixing bowl, combine the chopped eggs, 1/2 cup mayonnaise, 1 teaspoon mustard, and finely chopped spring onion. Mix gently until well combined.
3. 3. Wash and dry 6 medium-sized tomatoes. Cut each tomato into quarters, slicing almost to the stem end but keeping the base intact to form a flower-like shape.
4. 4. Carefully spoon the prepared mayonnaise and mustard mixture into the center of each tomato, filling them generously.
5. 5. Arrange the stuffed tomatoes on a serving platter. Serve immediately for a fresh and flavorful dinner.